Pound Cake - cooking recipe

Ingredients

1 1/3 c. butter or Crisco
3 c. sugar
5 eggs
1/2 tsp. salt
1 tsp. baking powder
3 c. plain flour
1 c. sweet milk
1 tsp. vanilla flavor
1 tsp. lemon flavoring
1/2 tsp. ground mace

Preparation

Cream shortening and sugar until light and fluffy.
Add eggs, one at a time.
Beat well.
Add milk and dry ingredients.
Add flavoring and mace.
Spoon batter into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Cool before moving from pan.