Quick And Easy Cheesecake - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 (8 oz.) container sour cream
    1/4 c. Real Lemon juice
    1 ready-made graham cracker crust
    1 c. cherry, blueberry or apple pie filling
Preparation
    Mix milk and sour cream together.
    Add lemon juice and mix well.
    Pour into graham cracker crust and top with pie filling of choice.
    Bake at 325 degrees until bubbly.
    Cool completely and serve.

Leave a comment