Russian Chicken - cooking recipe

Ingredients

1 to 1 1/2 lb. or 4 to 5 chicken breasts
8 oz. jar Russian dressing
8 oz. apricot preserves
1 pkg. onion soup mix
1/4 c. water
pineapple (rings or chunks)

Preparation

Arrange chicken in baking dish.
Combine all ingredients and pour over chicken.
Bake at 350\u00b0, covered, and the last 1/2 hour uncovered.
Add pineapple for topping (optional).