Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
2 c. hot water
1/2 c. sugar
1 (#2) can crushed pineapple with juice
1 (#2) can blueberry pie filling
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Dissolve jello and sugar in hot water.
Add pineapple, blueberry pie filling and pecans.
Refrigerate until firm.
Combine cream cheese, sour cream, sugar and vanilla.
Mix well until smooth and creamy.
Spread over firm jello mixture.
Refrigerate.