Red Chili Sauce - cooking recipe

Ingredients

2 Tbsp. shortening
2 Tbsp. flour
1/4 to 3/4 c. red chili powder
2 c. cold water
3/4 tsp. salt
1/2 tsp. garlic salt
oregano (optional)

Preparation

Heat shortening in skillet on medium heat.
Stir in flour and cook 1 minute.
Add chili powder and cook 1 more minute. Gradually add water and stir, making sure no lumps form.
Add seasonings to sauce and simmer on low heat 10 to 15 minutes.