Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole grain corn, drained
2 Tbsp. sugar
1/2 green pepper
1/2 red pepper
2 Tbsp. melted butter
2 Tbsp. flour
1/2 tsp. salt
2 beaten eggs
1/2 c. grated cheese

Preparation

Combine butter, flour and salt.
Add to beaten eggs.
Mix all ingredients together except grated cheese, which is sprinkled on top.
Bake at 350\u00b0 for 30 minutes or until slightly brown.