Spicy Chicken Enchiladas - cooking recipe

Ingredients

8 boneless chicken breasts, cooked and shredded
2 cans diced green chilies
1 medium onion, chopped
3 dashes Tabasco sauce
1/4 c. picante sauce
1 tsp. cumin
salt and pepper
1 tsp. garlic salt
1/2 tsp. chili powder
1 small pkg. jalapeno Velveeta cheese
1 pkg. grated Cheddar cheese
3 Tbsp. flour
2 c. milk
3 Tbsp. butter, melted
1 pkg. flour or corn tortillas

Preparation

Combine baked chicken, 1 can green chilies, onion, Tabasco sauce, picante sauce, cumin, chili powder, salt and pepper.
Put in large skillet and simmer, stirring occasionally, while preparing.