Possum Pie - cooking recipe

Ingredients

30 Ritz crackers, crumbled
1 c. + 2 Tbsp. sugar
3/4 c. chopped nuts
3 egg whites, stiffly beaten
1/2 c. toasted coconut
1 small Cool Whip

Preparation

Mix all dry ingredients, then fold in egg whites and mix well. Pour in a buttered baking dish (pie size).
Bake for 25 to 30 minutes at 350\u00b0.
When cool, top with Cool Whip.
Sprinkle with toasted coconut.