Bread Pudding - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 tsp. cinnamon
1 day old bread (8 oz.), cut in 1/2-inch cubes
1/4 c. butter, melted
1/3 c. raisins
8 eggs, beaten
1 qt. half and half cream
1 tsp. vanilla
whipped cream (optional)

Preparation

Heat oven to 400\u00b0.
Grease a 13 x 9 baking dish. Combine 1/4 cup sugar and cinnamon in a cup.
Toss bread in butter; add raisins and cinnamon sugar in a large bowl.
Spread in prepared pan.