Salmon Burgers - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 egg, slightly beaten
1 c. bread crumbs, toasted (optional)
1/2 c. chopped green onion
salt and pepper to taste
3 Tbsp. butter

Preparation

Drain salmon, reserving liquid.
Break salmon into small pieces.
Remove skin and bones.
Stir in egg, crumbs, onions and seasoning (optional) to taste.
Salmon is salty!!
If mixture seems dry, add some of reserved liquid.
Shape into 5 or 6 patties.
Heat butter in large skillet.
Brown patties on both sides.
Serve with cream or lemon sauce, if desired.