Chicken Pot Pie - cooking recipe

Ingredients

boiled chicken and broth
1 medium onion
4 boiled eggs
1 c. flour
1 stick melted oleo
2 cans mixed vegetables
2 cans cream of chicken soup
1 c. chicken broth

Preparation

Boil and debone chicken, saving broth.
Place chicken in bottom of a 9 x 13-inch baking dish.
Pour mixed vegetables over chicken. Slice boiled eggs over soup.
Mix flour and melted oleo. Add 1 cup broth.
Pour over other ingredients.
Bake about 25 minutes at 450\u00b0.