Tangy Potato Salad - cooking recipe

Ingredients

8-9 Potatoes - Peeled, Cooked, Cut into Bite-Size pieces and cooled
3 Lg Hard Boiled Eggs, Chopped
2 Stalks Celery, Chopped
1 Small or 1/2 Large Sweet Onion, Chopped
1 Cup Hellmann's Mayonnaise
2 tsp. Prepared Mustard
2 tsp. Old Bay Seafood Seasoning
3 Tbsp. Milk

Preparation

Blend mayonnaise, milk and seafood seasoning.
In large bowl, gently miss dressing into eggs and vegetables.
Add salt and pepper to taste.
Chill.