Pumpkin Pies(2 Pies) - cooking recipe

Ingredients

5 eggs
1 c. sugar
1 c. brown sugar, packed
2 Tbsp. flour
1 tsp. cinnamon
3 c. milk (part canned milk)
pinch of nutmeg
1 tsp. salt
1 tsp. vanilla
3 c. pumpkin

Preparation

Beat eggs hard, then add sugar, flour, salt, spices and pumpkin.
Heat milk (part canned milk) and fold in mixture.
Divide into 2 unbaked shells and sprinkle with cinnamon.
Bake at 425\u00b0 in hot oven for 45 to 55 minutes.