Squirrel Or Rabbit With Parsley Dumplings - cooking recipe

Ingredients

1/4 c. margarine
1 small can mushrooms
1 rabbit, cut up
1/2 c. onion, chopped
2 tsp. salt
1/4 tsp. pepper
1/4 c. juice from a jar of dill pickles
3 c. water (includes juice from can of mushrooms)
cornstarch
Bisquick for dumplings
1 Tbsp. parsley

Preparation

Brown mushrooms in margarine in skillet.
Remove and set aside mushrooms until later.
Brown rabbit.
Add onion, salt, pepper, pickle juice and water.
Cover and simmer for 1 hour or until tender.