Crawfish Fettucini - cooking recipe

Ingredients

2 large onions
2 cloves garlic
1 to 2 bell peppers
2 sticks margarine
1/4 c. flour
1 can green chili peppers
1 carton half and half milk
1 lb. Velveeta cheese
2 lb. crawfish
1 pkg. wide egg noodles

Preparation

Saute onion, garlic and bell peppers in margarine. After well sauteed, add flour, green chili peppers, half and half and Velveeta and let dissolve. Add crawfish; simmer until done. Cook egg noodles until well done and drain. In a large Dutch oven layer noodles and then crawfish and sprinkle with Parmesan cheese. Put in oven for 15 to 20 minutes at 350\u00b0 until cheese begins to turn up at edges. Serve with crackers and green salad. Serves 10 to 12 people.