Fettucine-Primavera - cooking recipe

Ingredients
    1 c. broccoli flowerets
    1 c. sliced zucchini
    1/2 c. diced green pepper
    1/2 c. chopped onion
    1/2 tsp. dried basil
    3/4 c. \"I Can't Believe It's Not Butter\"
    2 medium tomatoes, cut into wedges
    1/2 c. sliced mushrooms
    1 (12 oz.) pkg. fettucine, cooked and drained
Preparation
    In skillet, over medium heat, cook broccoli, zucchini, green pepper, onion and basil in margarine until crisp-tender.
    Stir in tomatoes and mushrooms.
    Toss vegetable mixture with hot fettucine on serving dish and sprinkle with grated Parmesan to taste.

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