Fettucine-Primavera - cooking recipe

Ingredients

1 c. broccoli flowerets
1 c. sliced zucchini
1/2 c. diced green pepper
1/2 c. chopped onion
1/2 tsp. dried basil
3/4 c. \"I Can't Believe It's Not Butter\"
2 medium tomatoes, cut into wedges
1/2 c. sliced mushrooms
1 (12 oz.) pkg. fettucine, cooked and drained

Preparation

In skillet, over medium heat, cook broccoli, zucchini, green pepper, onion and basil in margarine until crisp-tender.
Stir in tomatoes and mushrooms.
Toss vegetable mixture with hot fettucine on serving dish and sprinkle with grated Parmesan to taste.