Light Yeast Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. butter or margarine
1/2 c. sugar
3 eggs, room temperature
1 tsp. salt
2 pkg. yeast
4 1/2 c. flour

Preparation

Melt butter; add sugar and salt.
Mix. Warm milk.
Add yeast and add to butter mixture.
Add 1 cup flour, set in warm place (cover with towel) and let raise until spongy.
Add 3 beaten eggs and rest of flour.
Let double in size.
Knead dough.
Divide in 3 parts (each will make a dozen rolls).
Let rise.
Roll into a circle and cut in 12 pieces.
Roll from big end to small (crescent shape).
Bake at 350\u00b0 until light brown.