Wedding Day Punch - cooking recipe

Ingredients

5 c. sugar
5 c. water
2 pkg. strawberry Kool-Aid
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
1 large can pineapple juice
2 to 3 qt. ginger ale

Preparation

Combine sugar and water in saucepan.
Heat to boiling; stir until sugar is dissolved.
Add Kool-Aid to mixture while hot. Cool.
Add remaining ingredients along with water and ice to make 3 gallons.