Zucchini Casserole - cooking recipe

Ingredients

3 c. plus zucchini
2 carrots, shredded
1 small onion, grated
1 c. cream of chicken soup
1/2 c. sour cream
1/2 pkg. Pepperidge Farm stuffing
1/3 c. melted butter

Preparation

Cut zucchini into small pieces and lightly cook and drain. Mix dressing and butter.
Mix all ingredients with 1/2 of dressing mixture.
Put in casserole dish and top with remaining dressing. Bake at 350\u00b0 for 25 minutes.