Banana Punch - cooking recipe

Ingredients

8 c. water
4 c. sugar
2 qt. pineapple juice
4 (6 oz.) cans frozen orange juice
12 (6 oz.) cans water
1/2 c. lemon juice
5 large bananas, pureed

Preparation

Boil water and sugar for 10 minutes.
Cool.
Add rest of ingredients and freeze.
Thaw to use and add 2 quarts of ginger ale.