Butterscotch Cake - cooking recipe

Ingredients

instant butterscotch pudding
yellow cake mix
butterscotch morsels
chopped pecans

Preparation

Prepare instant butterscotch pudding as directed on box.
Add dry yellow cake mix and mix.
Sprinkle butterscotch morsels and chopped pecans on top.
Bake at 350\u00b0 for 30 minutes.