Nutty Noodly Cluster - cooking recipe

Ingredients

24 oz. butterscotch chips
6 oz. La Choy chow mein noodles
1/2 c. peanuts or cashews

Preparation

Melt butterscotch chips in a heavy saucepan over low heat, stirring constantly.
Remove from heat.
Quickly stir in noodles and nuts so that they are evenly coated.
Drop by spoonfuls onto wax paper and chill.
Yields approximately 24.