Grandmother Rachel'S 1, 2, 3, 4 Cake - cooking recipe

Ingredients

1 c. buttermilk
2 c. sugar
3 c. flour
4 eggs
1 c. shortening
1 tsp. soda
2 tsp. baking powder

Preparation

Cream sugar, eggs and shortening; add dry ingredients.
Stir well and bake
in a tube pan until done, about 50 minutes, at 350\u00b0.