24 Hour Vegetable Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 large purple onion, sliced
1 large carrot, grated
1 box frozen garden peas
1 c. sour cream
2 c. mayonnaise

Preparation

Bring peas to a boil and drain.
Mix carrots with peas.
Layer ingredients as listed.
Mix sour cream and mayonnaise.
Pour over top of salad and spread out to seal well.
Refrigerate overnight.