Blueberry Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. softened margarine
1 c. milk
2 eggs
2 c. blueberries
1/4 c. sugar and 1/2 tsp. cinnamon

Preparation

In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, salt, butter, milk and eggs.
Blend at low speed until dry ingredients are moistened.
Beat at medium speed for 3 minutes. Pour into greased and floured 13 x 9-inch pan.
Arrange blueberries on top.
Combine 1/4 cup sugar and cinnamon.
Sprinkle over top.
Bake at 350\u00b0 for 40 to 50 minutes.