Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken (4 breasts)
1 (6 oz.) pkg. Uncle Ben's long grain rice, cooked
1 can cream of celery soup
1 large jar chopped pimentos
1 medium onion, chopped
1 can French-style green beans, drained
1 c. margarine
1 can water chestnuts
salt
pepper

Preparation

Mix all these ingredients together.
Pour into a 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 8.