Double Chocolate Cake - cooking recipe

Ingredients

1 Duncan Hines devil's food cake mix
1 (6 oz.) pkg. instant chocolate pudding
1 c. sour cream
1 c. Crisco oil
4 beaten eggs
1/2 c. warm water
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Mix all together.
Pour in a greased Bundt pan.
Bake 50 to 55 minutes at 350\u00b0.
Do not overbake.
Cool thoroughly before removing from pan.