Cheesy Macaroni And Hot Dogs - cooking recipe

Ingredients

4 c. elbow macaroni
3 Tbsp. butter or margarine
1/2 c. finely chopped onions
2 Tbsp. all-purpose flour
1/4 tsp. salt
17 oz. evaporated milk
1 c. American cheese, grated (4 oz.)
1 c. sharp Cheddar cheese, grated (4 oz.)
1 c. sliced hot dogs (3 to 4)
1 to 2 Tbsp. bread crumbs

Preparation

Cook macaroni; drain (2 cups uncooked).
Saute onions in butter.
Stir in flour and salt; blend in evaporated milk.
Cook and stir over medium heat until thick and bubbly.
Add cheeses; stir until melted.
Remove from heat.
Stir in macaroni and hot dog slices.
Place Cheesy Macaroni and Hot Dogs in a 1 1/2-quart casserole dish.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 40 minutes, or until heated through.
Makes 5 to 6 servings.