Pizza Crust - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
2 Tbsp. salad oil
2 tsp. salt
2 Tbsp. sugar
4 to 5 c. flour (not self-rising)

Preparation

Oil your pans.
Dissolve yeast in the warm water.
Stir in salt and sugar; mix in flour, enough to clean sides of bowl.
Turn out on floured board and knead for a few minutes, until you can handle dough without it sticking to your hands.
Dust dough with flour and roll it out almost to size of the pan, then pat it into shape.
Add toppings and bake at 425\u00b0 for about 15 to 20 minutes.