Spinach Balls - cooking recipe

Ingredients

32 oz. pkg. Pictsweet cut leaf spinach
2 c. bread stuffing mix
1/2 c. margarine, melted
1 c. chopped onion
4 eggs, beaten
2/3 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Prepare spinach according to cooking instructions, drain.
Combine stuffing with margarine.
Combine all ingredients.
Spoon 1-inch balls onto lightly greased cookie pan and bake for 20 minutes.
Makes 4 dozen.