Poppy Seed Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 lb. (1 c.) butter
4 eggs, separated
1/3 c. poppy seed (dried, not the Solo brand filling)
1 tsp. soda
1 c. sour cream
2 c. all-purpose flour

Preparation

Cream sugar and butter.
Beat egg yolks; add to sugar mixture. Add poppy seed.
Dissolve soda in sour cream.
Add sour cream alternately with flour.
Beat egg whites until stiff; fold into mixture.
Bake in an ungreased tube pan for 1 hour at 350\u00b0. Invert to cool.