Fudge Pie - cooking recipe

Ingredients

1/2 c. margarine
2 sq. unsweetened chocolate
1 c. sugar
3 eggs, slightly beaten
3 Tbsp. flour
1 tsp. vanilla
1/2 c. flaked coconut

Preparation

Melt margarine and chocolate on low heat.
Add sugar and eggs, stirring to blend.
Add flour, vanilla and coconut; do not overmix. Pour into a 9-inch greased pie pan.
Bake 30 minutes at 350\u00b0. Serves 6. To serve, top with a scoop of ice cream.