Frozen Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, grated
2 small carrots, grated
1 green pepper, diced
2 tsp. salt
1/2 c. white vinegar
1/2 tsp. celery seed
1 c. white sugar

Preparation

Mix these ingredients and bring mixture to boil for 1 minute. Cool.
Pour over cole slaw.
Freeze in serving size containers. Thaw just until slushy to serve.
Keeps in freezer for about 10 months.