Chicken Dressing - cooking recipe

Ingredients

1 hen (6 to 7 lb.) 10-15 lb. pressure for 50 to 60 minutes
1 stick butter
2 skillets corn bread, about 6 cups corn meal
12 egg beaters, or eggs
1 1/2 - 2 c. milk, more if needed
1/2 box crackers
4 large onions, chopped
3 to 4 c. celery, chopped
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Add salt to chicken and cook.
Remove chicken from broth and debone.
Add 1 stick butter to broth.
Mix corn meal, eggs and milk together.
Makes 2 skillets of bread. Cook about 30 minutes, till brown.
Crumble corn bread and crackers in large pan; add onions, celery, salt and pepper.
Add small amount of broth at a time until you have a cornbread like mixture, taste to see if more salt and pepper is needed.
Save 3 cups mixture and pour remainder into 2 - 9 x 12 casserole dishes. Add chicken pieces and cover chicken pieces with a little of the reserved mixture.
Cook in 350\u00b0 oven for 40-50 minutes or until browned.
Recipe may be halved.