Cornbread Pot Pie - cooking recipe

Ingredients

2 cloves garlic, minced
1 Tbsp. vegetable oil
1 1/2 c. diced zucchini
1 cup diced green bell pepper
1 c. chopped onion
1/2 c. diced carrot
1- 15 oz. can no-bean chili
1 c. (4 oz.) shredded Monterey Jack cheese
1- 6.6 oz. pkg. cornbread mix
Salsa if desired

Preparation

Preheat oven to 400\u00b0.
In a large skillet over medium heat, saute garlic in oil for 1 minute.
Add zucchini, bell pepper, onion and carrot.
Cook 10-15 minutes or until vegetables are tender.
Stir in chili and mix gently.
Spread mixture in a 9 inch square baking dish.
Sprinkle with cheese.
Prepare cornbread mix according to package directions; spread over cheese.
Bake for 20 minutes or until cornbread is golden brown.
Serve with salsa, if desired.
Makes 6 servings.