Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
2 c. drained kidney beans
1/2 c. spicy sweet French dressing
1/2 c. water
1 Tbsp. chili powder
4 c. shredded lettuce
1/2 c. sliced green onions
2 c. shredded Cheddar cheese

Preparation

Brown meat and drain.
Add onion and cook until tender.
Stir in beans, dressing, water and chili powder.
Simmer 15 minutes. Combine lettuce and green onions.
Add meat mixture to lettuce and green onions.
Add cheese and toss lightly.
Sprinkle small amount of cheese to top of mixture.
Serve with crisp tortillas.
Serves 4 to 6.