Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. Karo white syrup
1/2 tsp. salt
4 qt. popped popcorn

Preparation

Put sugar, butter, syrup and salt in 1-quart glass bowl and cook 2 minutes on High.
Add baking soda; stir well.
Spray Pam on inside of paper bag (large, brown).
Pour popcorn in bag.
Pour syrup over popcorn.
Fold top over and cook on High 1 1/2 minutes. Take out; shake well.
Cook again 1 1/2 minutes; shake again. Cook 1/2 minute.
Rip bag open to cool.