Chicken Spaghetti - cooking recipe

Ingredients

2 fryers
1/2 lb. American cheese
1 onion
1/4 lb. oleo
1 can milk (large)
16 oz. spaghetti
1/2 lb. Old English cheese
1 green pepper
2 cans cream of mushroom soup

Preparation

Cook chicken in water 1 hour.
Cook spaghetti in chicken broth for 7 to 10 minutes.
Chop onion and green pepper and saute in oleo.
Warm milk, soup, cheese and allow cheese to melt.
Mix deboned chicken, spaghetti, onions, peppers, milk, soup and cheese and pour into a 3-quart casserole.
Bake at 350\u00b0 for 40 minutes uncovered.