Ribbon Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. Jell-O (lime, cherry, lemon, strawberry)
2 c. milk (may use low-fat)
2 pkg. unflavored gelatin
2 tsp. vanilla
1/2 pt. sour cream

Preparation

Mix each package of flavored gelatin separately with 1 cup hot water.
Bring milk and sugar to a boil.
Dissolve unflavored gelatin in 1/2 cup water and add to milk mixture.
Add vanilla and sour cream.
Beat with hand mixer until creamy.
Divide filling into thirds.
Into a 13 x 9-inch casserole dish set each layer for approximately 30 minutes before adding next.
Alternate gelatin with filling mix.