Custard Pie - cooking recipe

Ingredients

butter
4 eggs
1/8 tsp. salt
2/3 c. sugar
1/2 tsp. nutmeg
1/2 tsp. vanilla
2 heaping Tbsp. flour
2 c. milk

Preparation

Grease pie plate with butter.
Beat the eggs. Add remaining ingredients. Beat until well mixed. Bake at 375\u00b0 for 45 minutes. This pie makes its own crust.