Key Lime Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can condensed milk
4 egg yolks
1/2 c. Key lime juice
1 egg white, beaten stiff
3 egg whites
6 Tbsp. sugar
1/2 tsp. cream of tartar

Preparation

Mix milk, egg yolks and lime juice until creamy.
Fold in stiffened egg white.
Pour in pie crust.
Beat remaining egg whites; gradually add sugar and cream of tartar until stiff peaks form.
Spread on pie and seal edges.
Bake at 350\u00b0 until golden brown.