Pineapple Au Gratin - cooking recipe

Ingredients

1 can pineapple chunks, drained
1 c. sharp cheese, grated
1/2 c. sugar
3 Tbsp. flour

Preparation

Mix and put into a greased casserole (1-quart) dish.
Crumble Ritz crackers on top and drizzle with melted margarine.
Bake at 350\u00b0 for 30 minutes.