Swedish Pancakes - cooking recipe

Ingredients

2 eggs, well beaten
1 tsp. salt
2 tsp. sugar
2 c. milk
1/4 c. oil
1/4 c. flour

Preparation

Beat well and pour 1/4 cup of mixture onto middle of a flat, well-seasoned crepe pan.
Spread until whole bottom of pan is covered with liquid.
Brown slightly and flip over; brown other side.
Place pancake on plate and spread with butter/margarine and syrup (or topping of your choice).
Roll up, cut and enjoy!