Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. Italian sausage
2 lb. mushrooms
1 small onion, minced
1/2 c. bread crumbs
1 sweet red pepper
2 garlic cloves, finely minced
fresh grated Parmesan cheese

Preparation

Brush dirt from mushrooms. Remove stems and finely chop them (stems). Brown sausage, mushroom stems, onion and garlic. Stir to crumble. Drain. Roast red pepper over open flame (skin will turn black and peel off easily). Peel and seed red pepper. Finely chop and add to sausage along with bread crumbs. Stir to combine. Stuff mushrooms with sausage mix. Sprinkle on Parmesan cheese. Bake at 375\u00b0 for 15 minutes. Serve warm.