Chicken Pot Pie - cooking recipe

Ingredients

2 (10 1/2 oz.) cans cream of potato soup
1 (16 oz.) can Veg-All vegetables, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed
1 egg, slightly beaten (optional)

Preparation

Combine first 6 ingredients.
Spoon into pie crust.
Cover with top crust.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes. Serves 6.