Satiny Beige Icing - cooking recipe

Ingredients

2/3 c. brown sugar, packed
3 Tbsp. water
1/3 c. light corn syrup (clear)
2 large egg whites
1 1/2 tsp. vanilla

Preparation

Combine sugar, water and syrup in saucepan.
Boil rapidly until syrup spins a 6 to 8-inch thread or 242\u00b0.
While syrup is cooking, beat egg whites until stiff enough to hold a point.
Pour hot syrup slowly in a thin stream into egg whites, beating constantly.
Add vanilla.
Beat until icing holds its shape.