Piccolo Pizzas - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/2 Tbsp. oregano
1 clove garlic, minced
10 refrigerated biscuits
1/2 c. tomato sauce
1/2 c. stewed tomatoes
1/2 c. Mozzarella cheese
1/2 c. taco cheese
1/4 c. Parmesan cheese
olives

Preparation

Fry sausage; drain.
Add oregano and garlic; set aside. Flatten biscuits to 4-inch circles and fill with tomatoes, then sausage mixture, then cheeses.
Top with olives.
Place on greased cookie sheet.
Bake at 425\u00b0 for 10 minutes.