Barbecued Chicken Wings - cooking recipe

Ingredients
    5 lb. chicken wings
    1 c. brown sugar
    1 tsp. salt
    1 Tbsp. liquid smoke
    1 tsp. pepper
    1 3/4 c. ketchup
    1 tsp. garlic salt
    1/4 c. soy sauce
    1 Tbsp. Worcestershire sauce
Preparation
    Partially bake 5 pounds chicken wings for 30 minutes.
    Pour sauce over them and bake another 30 minutes.

Leave a comment