Chicken Cashew Casserole - cooking recipe

Ingredients

1 bag chinese noodles
1 can cream of mushroom soup
2 c. chicken, cubed
1/2 c. chopped celery
1/4 c. minced onion
1/4 c. milk
4-oz. salted cashews

Preparation

Cover bottom of a greased 9 inch baking dish with 1/2 the noodles.
Over these place the chicken,
celery and
onions. Combine the soup and milk and pour over the mixture in the pan. Cover with remaining noodles and cashews.
Bake at 350\u00b0 for 40 minutes.