Vegetable Soup - cooking recipe

Ingredients

4 or 5 English cut beef ribs
1 pkg. frozen soup vegetables
1 can stewed tomatoes (Mexican style or Ro-Tel)
1 small onion, chopped
1 beef bouillon cube, dissolved in 1 c. water
4 c. additional water
3 or 4 potatoes, cut up

Preparation

Brown beef ribs.
Add frozen soup vegetables, stewed tomatoes, chopped onion, beef bouillon cube dissolved in water and 4 additional cups of water to soup.
Cook until meat is tender.
Add cut up potatoes.
Cook another 30 minutes.
Add more water as needed while cooking.